How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bill Granger's sausage rolls with homemade ketchup recipe?

You need 9 ingredients. The key ingredients include: 4 sheets frozen puff pastry, thawed, 10 thick sausages, 2 egg yolks, 2 tbsp milk, and more.

Is Bill Granger's sausage rolls with homemade ketchup recipe suitable as meat & poultry?

Yes, Bill Granger's sausage rolls with homemade ketchup recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bill Granger's sausage rolls with homemade ketchup recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bill Granger's sausage rolls with homemade ketchup

Name: Bill Granger's sausage rolls with homemade ketchup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets frozen puff pastry, thawed; 10 thick sausages; 2 egg yolks; 2 tbsp milk; 1 cup sesame seeds; 500 ml (17.6fl oz) tomato passata (pureed tomatoes); 3 tbsp brown sugar; 2 tsp worcestershire sauce; 1 tbsp red wine vinegar

Try this homemade Bill Granger's sausage rolls with homemade ketchup recipe the whole family will love. Made with pastry, sausages, egg yolks and milk. …

This Bill Granger's sausage rolls with homemade ketchup relies on simple, everyday ingredients such as thick sausages, egg yolks, milk and sesame seeds. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 sheets frozen puff pastry, thawed
10 thick sausages
2 egg yolks
2 tbsp milk
1 cup sesame seeds
500 ml (17.6fl oz) tomato passata (pureed tomatoes)
3 tbsp brown sugar
2 tsp worcestershire sauce
1 tbsp red wine vinegar

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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