Bill Granger's sausage rolls with homemade ketchup recipe

1. 1

   Put the ketchup ingredients in a small saucepan over medium heat.

2. 2

   Stir well to dissolve the sugar, then simmer for 10 minutes, or until the sauce has thickened.

3. 3

   Preheat the oven to 200C/180C fan.

4. 4

   Grease a large baking tray.

5. 5

   Cut the pastry sheets in half.

6. 6

   Squeeze the sausage meat out of the casings, down along one long side of each pastry sheet.

7. 7

   Mix the egg yolks with the milk and brush along the outside pastry edges.

8. 8

   Roll each one up and cut each roll into three pieces.

9. 9

   Place on the baking tray, with the sealed edges underneath.

10. 10

    Brush with more egg yolk and sprinkle with sesame seeds.

11. 11

    Bake for 20-25 minutes, or until the pastry is golden.

12. 12

    Serve with the ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.