Cheesy Veggie Quesadillas

1. 1

   Preheat 10-inch nonstick skillet over medium-high heat. Add onion, zucchini and salt, then spray with I Can't Believe It's Not Butter!(R) Spray Original. Cook covered, stirring occasionally, 8 minutes or until tender.

2. 2

   Evenly divide onion mixture onto 4 tortillas, then evenly top each with cheese. Top with remaining tortillas.

3. 3

   Cook quesadillas in 12-inch skillet over medium-high heat, one at a time, turning once, 2 minutes or until cheese is melted. Cut into wedges and garnish with chopped tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.