Asparagus, Fingerling Potato, and Goat Cheese Pizza Recipe

Name: Asparagus, Fingerling Potato, and Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces fingerling potatoes; Cornmeal (for sprinkling); Pizza Dough; 2 tablespoons extra-virgin olive oil, divided; 1 garlic clove, pressed; 4 green onions, thinly sliced, divided; 1 1/3 cups grated whole-milk mozzarella cheese (about 6 ounces); 4 ounces soft fresh goat cheese, crumbled; 8 ounces asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces; 1/2 cup grated Parmesan cheese

Servings: persons

5 ounces fingerling potatoes
Cornmeal (for sprinkling)
Pizza Dough
2 tablespoons extra-virgin olive oil, divided
1 garlic clove, pressed
4 green onions, thinly sliced, divided
1 1/3 cups grated whole-milk mozzarella cheese (about 6 ounces)
4 ounces soft fresh goat cheese, crumbled
8 ounces asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces
1/2 cup grated Parmesan cheese

1
Place potatoes in small saucepan.
2
Add enough water to cover by 1 inch.
3
Sprinkle with salt.
4
Bring to boil and cook until potatoes are tender, about 10 minutes.
5
Drain.
6
Cool.
7
Cut potatoes into thin slices.
8
Preheat oven to 450F.
9
Sprinkle rimless baking sheet with cornmeal.
10
Roll and stretch pizza dough to 16x11-inch oval.
11
Transfer to baking sheet.
12
Mix 1 tablespoon olive oil and garlic in small bowl.
13
Brush garlic oil over dough.
14
Sprinkle 3/4 of green onions over, then mozzarella, leaving 1/2-inch plain border.
15
Top with potato slices and goat cheese.
16
Toss asparagus and 1 tablespoon oil in medium bowl.
17
Scatter asparagus over pizza.
18
Sprinkle with Parmesan, then lightly with salt and generously with pepper.
19
Bake pizza until crust is browned and asparagus is tender, about 18 minutes.
20
Transfer to cutting board.
21
Sprinkle with remaining green onions.
22
Cut into pieces.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces fingerling potatoes, Cornmeal (for sprinkling), Pizza Dough, 2 tablespoons extra-virgin olive oil, divided, and more.

Yes, Asparagus, Fingerling Potato, and Goat Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Fingerling Potato, and Goat Cheese Pizza

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