Swiss Chard and Chickpeas

1. 1

   Separate stems from leaves of chard.

2. 2

   Slice stems into 2 inch pieces; set leaves aside.

3. 3

   In a large saucepan, cook chard stems in boiling salted water for 2 minutes.

4. 4

   Add chard leaves and cook 3 minutes longer.

5. 5

   Drain.

6. 6

   In a large frying pan, heat oil.

7. 7

   Add onion and cook 2-3 minutes, or until softened.

8. 8

   Add garlic and cook 1 minute longer.

9. 9

   Add chard, chickpeas, tomatoes and 1 cup water.

10. 10

    Partially cover and simmer 12 minutes or until excess liquid begins to evaporate.

11. 11

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.