How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip in Pumpernickel?

You need 7 ingredients. The key ingredients include: 10 ounces spinach, frozen drained, chopped, 1 package soup, vegetable, mix, 1 cup mayonnaise, 2 cups sour cream, and more.

Is Spinach Dip in Pumpernickel suitable as vegetarian?

Yes, Spinach Dip in Pumpernickel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip in Pumpernickel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip in Pumpernickel Recipe

Name: Spinach Dip in Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces spinach, frozen drained, chopped; 1 package soup, vegetable, mix; 1 cup mayonnaise; 2 cups sour cream; 8 ounces water chestnuts chopped; 1 small onions chopped; 1 each pumpernickel bread hollowed

Spinach Dip in Pumpernickel – a delicious recipe with spinach, vegetable, mayonnaise, sour cream, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces spinach, frozen drained, chopped
1 package soup, vegetable, mix
1 cup mayonnaise
2 cups sour cream
8 ounces water chestnuts chopped
1 small onions chopped
1 each pumpernickel bread hollowed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Vegetarian

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Spinach Dip in Pumpernickel

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