Cheesy Veggie Burritos Recipe

Name: Cheesy Veggie Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1/2 medium red onion; 2 cloves minced garlic; 8 ounces of sliced mushrooms; 6 Tbls butter; 1 cup shredded jack cheese - or favorite; 1/2 cup of sharp cheddar; 4 large flour tortillas; sour cream; sliced jalepenos - optional; salsa; guacamole - optional

Servings: persons

1 red bell pepper
1/2 medium red onion
2 cloves minced garlic
8 ounces of sliced mushrooms
6 Tbls butter
1 cup shredded jack cheese - or favorite
1/2 cup of sharp cheddar
4 large flour tortillas
sour cream
sliced jalepenos - optional
salsa
guacamole - optional

1
slice all veggies and saute in 2Tbls butter along with the minced garlic
2
saute until crisp tender
3
divide among the flour tortillas
4
add 1/4 cup of jack cheese to each and 1/8 cup of sharp cheddar
5
fold up burrito style
6
pan fry in remaining 4 Tbls butter until golden brown on each side
7
top with sour cream and salsa
8
sliced jalepenos and guacamole are optional - enjoy!

1636

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red bell pepper, 1/2 medium red onion, 2 cloves minced garlic, 8 ounces of sliced mushrooms, and more.

Yes, Cheesy Veggie Burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Veggie Burritos

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