How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Feta Ball?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry, 1 (4 ounce) package feta cheese, crumbled, 1 (4 ounce) can artichoke hearts, choppede, and more.

Is Spinach Artichoke Feta Ball suitable as vegetarian?

Yes, Spinach Artichoke Feta Ball falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Feta Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Feta Ball Recipe

Name: Spinach Artichoke Feta Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 1 (4 ounce) package feta cheese, crumbled; 1 (4 ounce) can artichoke hearts, choppede; 2 teaspoons garlic, minced; 1 (1 ounce) package dry ranch dressing mix

Spinach Artichoke Feta Ball – a delicious recipe with cream cheese, feta cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package cream cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) package feta cheese, crumbled
1 (4 ounce) can artichoke hearts, choppede
2 teaspoons garlic, minced
1 (1 ounce) package dry ranch dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

How To Prepare Delicious Asparagus In Less Then 10 Minutes
Artichoke And Iberian Ham Risotto
Kolchakpuggles Frozen Dog Treats
Healthy Pizza

Spinach Artichoke Feta Ball

How did you like this recipe?

Frequently Asked Questions