My Mom'S Southern Eggplant (Aubergine) Casserole

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   ["Peel eggplant, cut into 1"" cubes and lightly salt to sweat the bitter taste out--about 15-20 minutes.", "Cook in saucepan with water until tender--about 18 minutes; drain and cool slightly.", "Cook sausage, onion until sausage is browned and onion is soft.Combine eggplant and sausage; add egg and bread crumbs.", "Spoon into prepared casserole.", "Combine butter and cracker crumbs. Spread over top of casserole.", "Bake at 350 degrees for 25-30 minutes until cracker crumbs are golden brown.", "Variations:", "Sprinkle with 1/2 cup Mozzarella cheese, shredded before adding the cracker crumbles.", "Mix in 1/2 cup Rotel Tomatoes, well drained."]

* Per serving · 4 servings · Values may vary.

No additional tips available.