Spicy Eggplant And Green Bean Stir Fry Recipe

Name: Spicy Eggplant And Green Bean Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplants or 2 Japanese eggplants; 1 cup green beans, cut into 2-inch length; 1 tablespoon sesame oil; 1 garlic clove, minced; 1/2 teaspoon ginger, minced; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 tablespoon tamari soy sauce; 1 teaspoon chili sauce; 1/2 teaspoon coconut sugar; 1/4 cup scallion, sliced; 4 shiso leaves (Japanese basil) (optional); 1 dash nanami togarashi (optional)

Servings: persons

1 large eggplants or 2 Japanese eggplants
1 cup green beans, cut into 2-inch length
1 tablespoon sesame oil
1 garlic clove, minced
1/2 teaspoon ginger, minced
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon tamari soy sauce
1 teaspoon chili sauce
1/2 teaspoon coconut sugar
1/4 cup scallion, sliced
4 shiso leaves (Japanese basil) (optional)
1 dash nanami togarashi (optional)

1
Cook green beans in salted boiling water for a few minutes. Do not overcook. Drain and rince in cold water or submerge in ice water to stop further cooking.
2
Cut the eggplant into bite size pieces and soak in water for 10 minutes to remove the bitterness. Drain and set aside.
3
Heat oil in a non-stick frying pan and saute garlic and ginger until fragrant.
4
Add eggplant and green beans and saute for 2 minutes.
5
Add rice wine, tamari, chili sauce and sugar and mix. Cover and cook for a few more minutes until the vegetables are soft.
6
Transfer to plates and sprinkle scallions, shiso and nanami togarashi (if using) on top.
7
Infuse love and serve immediately.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggplants or 2 Japanese eggplants, 1 cup green beans, cut into 2-inch length, 1 tablespoon sesame oil, 1 garlic clove, minced, and more.

Yes, Spicy Eggplant And Green Bean Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Eggplant And Green Bean Stir Fry

How did you like this recipe?

Frequently Asked Questions