Cheesy Vegetarian Pasta Recipe

Name: Cheesy Vegetarian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 whole red onion, chopped; 2 garlic cloves, chopped; 2 whole carrots, chopped; 2 whole yellow squash, chopped; 1 whole tomato, chopped; 1/2 cup kalamata olive, chopped; 1/3 cup artichoke heart, chopped; pepper; italian seasoning; 1/2 cup parmesan cheese, grated

Servings: persons

1/2 lb linguine
1 tablespoon olive oil
1 tablespoon butter
1/2 whole red onion, chopped
2 garlic cloves, chopped
2 whole carrots, chopped
2 whole yellow squash, chopped
1 whole tomato, chopped
1/2 cup kalamata olive, chopped
1/3 cup artichoke heart, chopped
pepper
italian seasoning
1/2 cup parmesan cheese, grated

1
Cook Pasta according to package instructions (omit salt for healthier version).
2
Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat.
3
Add chopped onion and garlic to pan, saute till onion begins to soften.
4
Add Carrots and some italian seasoning to the pan and cook around 5-7 minutes to give the carrots a head start on cooking.
5
Add the squash and cook for around 3 minutes more.
6
Add the tomato, olives and artichoke hearts and cook till the squash and carrots are tender.
7
Drain the pasta and add to the vegetables.
8
Stir in parmesan cheese.
9
Serve immediately.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb linguine, 1 tablespoon olive oil, 1 tablespoon butter, 1/2 whole red onion, chopped, and more.

Yes, Cheesy Vegetarian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetarian Pasta

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