Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 celery ribs, sliced; 3 carrots, sliced; 1 medium onion, chopped; 1 large potato, peeled and cut into 1/4-inch cubes; 1 garlic clove, minced; 3 1/2 c. chicken broth; 1 can (14 1/2-oz.) whole-kernel corn, drained; 1/4 c. butter; 1/4 c. flour; 2 c. milk; 1 (16-oz.) loaf pasteurized prepared cheese product, cubed; 1 (2-oz.) jar diced pimiento, undrained; 1 Tbsp. prepared mustard; 1/4 tsp. pepper; 1/8 tsp. paprika

Servings: persons

5 celery ribs, sliced
3 carrots, sliced
1 medium onion, chopped
1 large potato, peeled and cut into 1/4-inch cubes
1 garlic clove, minced
3 1/2 c. chicken broth
1 can (14 1/2-oz.) whole-kernel corn, drained
1/4 c. butter
1/4 c. flour
2 c. milk
1 (16-oz.) loaf pasteurized prepared cheese product, cubed
1 (2-oz.) jar diced pimiento, undrained
1 Tbsp. prepared mustard
1/4 tsp. pepper
1/8 tsp. paprika

1
Bring first 6 ingredients to a boil in a Dutch oven.
2
Cover, reduce heat, and simmer 30 minutes, or until potato is tender. Stir in corn; remove from heat.
3
Melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
4
Cook, stirring constantly, 1 minute.
5
Stir in milk and next 5 ingredients.
6
Cook, stirring constantly, until cheese melts. Gradually stir cheese mixture into vegetable mixture.
7
Cook over medium heat, stirring constantly, until soup is thoroughly heated. Serve immediately.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 celery ribs, sliced, 3 carrots, sliced, 1 medium onion, chopped, 1 large potato, peeled and cut into 1/4-inch cubes, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Chowder

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