Restaurant Style Baked Potato Soup Recipe

Name: Restaurant Style Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 4 cups diced onions; 1/2 cup flour; 1/4 cup chicken base, mixed with 8 c. water; 1 1/4 cups instant instant potato flakes; 4 cups half-and-half (Sometimes I use heavy cream); 1/2 teaspoon seasoning salt; 1 teaspoon basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it's fresh...); 1 -4 dash Tabasco sauce; 2 cups cooked diced potatoes (no joke i made them in the microwave last week); grated cheddar cheese (grate your own); 4 slices bacon, fried, drained, and crumbled; green onion tops or fresh chives

Servings: persons

8 tablespoons butter
4 cups diced onions
1/2 cup flour
1/4 cup chicken base, mixed with 8 c. water
1 1/4 cups instant instant potato flakes
4 cups half-and-half (Sometimes I use heavy cream)
1/2 teaspoon seasoning salt
1 teaspoon basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it's fresh...)
1 -4 dash Tabasco sauce
2 cups cooked diced potatoes (no joke i made them in the microwave last week)
grated cheddar cheese (grate your own)
4 slices bacon, fried, drained, and crumbled
green onion tops or fresh chives

1
In large stock pot saute onions in butter 10- 15 minute Do not brown.
2
Add flour to onions and butter, cook 4-5 minute Do not brown.
3
Mix chicken stock with potato buds. Use a whisk to blend until smooth.
4
Add stock mixture to roux. mixing slowly with whisk. Cook 15- 20 minute.
5
Whisk in half and half and cook for 10 more minutes. Do not boil.
6
Add spices and taste and toggle taste :).
7
Add potatoes, and pour into bowls.
8
Garnish with cheddar, chives, bacon.
9
** Cooking the bacon, grating cheese, chopping green onion while the soup is cooking all cut down on prep time.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons butter, 4 cups diced onions, 1/2 cup flour, 1/4 cup chicken base, mixed with 8 c. water, and more.

Yes, Restaurant Style Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Style Baked Potato Soup

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