Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb) Recipe

Name: Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 10 eggs, beaten; 1 cup light cream; 8 ounces Mexican blend cheese, shredded; 1/2 teaspoon pepper; 1/4 teaspoon chili powder; 1 garlic clove, crushed; 1 (4 ounce) can chopped green chilies, drained; 1 (10 ounce) can red enchilada sauce; 4 ounces sharp cheddar cheese, shredded; 8 tortillas

Servings: persons

1 tablespoon butter
10 eggs, beaten
1 cup light cream
8 ounces Mexican blend cheese, shredded
1/2 teaspoon pepper
1/4 teaspoon chili powder
1 garlic clove, crushed
1 (4 ounce) can chopped green chilies, drained
1 (10 ounce) can red enchilada sauce
4 ounces sharp cheddar cheese, shredded
8 tortillas

1
Grease crock pot with the butter (leaving any excess in the pot), and set aside.
2
In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
3
Add the garlic and chilies, and stir.
4
Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
5
Remove lid and top with enchilada sauce and cheddar cheese.
6
Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
7
Top tortillas with eggs and serve.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 10 eggs, beaten, 1 cup light cream, 8 ounces Mexican blend cheese, shredded, and more.

Yes, Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)

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