Cabbage Potato Soup Recipe

Name: Cabbage Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large sweet onion, chopped; 3 cups finely shredded cabbage; 3 -4 garlic cloves, minced; 4 cups chicken broth or 4 cups vegetable broth; 2 large baking potatoes, peeled and finely diced; 1 tablespoon chopped parsley; 1/4 - 1/2 teaspoon celery seed; 1/4 teaspoon pepper; 1/2 cup half-and-half; 1 1/2 cups shredded cheddar cheese, I tend to use closer to 2 cups; 8 ounces diced cooked ham (optional); salt, to taste

Servings: persons

3 tablespoons butter
1 large sweet onion, chopped
3 cups finely shredded cabbage
3 -4 garlic cloves, minced
4 cups chicken broth or 4 cups vegetable broth
2 large baking potatoes, peeled and finely diced
1 tablespoon chopped parsley
1/4 - 1/2 teaspoon celery seed
1/4 teaspoon pepper
1/2 cup half-and-half
1 1/2 cups shredded cheddar cheese, I tend to use closer to 2 cups
8 ounces diced cooked ham (optional)
salt, to taste

1
In a large soup pot, melt the butter. Add chopped onion, shredded cabbage and garlic; sautee for about 5-7 minutes or until onion is soft and transparent.
2
Add broth to soup pot.
3
Add finely diced potatoes, parsley, celery seeds and pepper.
4
Bring to a boil; reduce heat and simmer for about 15 minutes (potatoes should be very soft by now).
5
Using a potato masher, coarsley mash the potatoes to thicken the soup. Make as smooth or chunky as desired.
6
Stir in the half and half and shredded cheese. Heat over low heat, stirring often until cheese is melted.
7
**If using the ham, add it here and heat through.
8
Taste and season with salt and/or more pepper as needed.

897

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 large sweet onion, chopped, 3 cups finely shredded cabbage, 3 -4 garlic cloves, minced, and more.

Yes, Cabbage Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions