How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fårikål - Norwegian Lamb And Cabbage Stew?

You need 5 ingredients. The key ingredients include: 1 kg lamb, cheap cuts with bone and fat, 1 large cabbage, 1 tablespoon whole peppercorn, 2 teaspoons salt, and more.

Is Fårikål - Norwegian Lamb And Cabbage Stew suitable as soups & stews?

Yes, Fårikål - Norwegian Lamb And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fårikål - Norwegian Lamb And Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fårikål - Norwegian Lamb And Cabbage Stew Recipe

Name: Fårikål - Norwegian Lamb And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb, cheap cuts with bone and fat; 1 large cabbage; 1 tablespoon whole peppercorn; 2 teaspoons salt; 2 tablespoons plain flour

""Find the fattiest bits of meat and place one layer of that on the bottom of the pot.""

Serves 4 Soups & Stews

Servings: persons

1 kg lamb, cheap cuts with bone and fat
1 large cabbage
1 tablespoon whole peppercorn
2 teaspoons salt
2 tablespoons plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

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Fårikål - Norwegian Lamb And Cabbage Stew

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