Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 green pepper; 1/2 red pepper; 1/2 yellow pepper; 3 cloves garlic, minced; 1 medium onion; 1 1/2 qt. milk; 1 c. flour; 1 small (18 oz.) pkg. Velveeta cheese; 2 sticks margarine; 1 Tbsp. parsley; 1/2 tsp. basil; 1/2 tsp. pepper; 1/8 tsp. salt; 2 pkg. frozen vegetables (broccoli/cauliflower/carrot mixture); diced, cooked ham, clams, shrimp, squid (optional)

Servings: persons

1 green pepper
1/2 red pepper
1/2 yellow pepper
3 cloves garlic, minced
1 medium onion
1 1/2 qt. milk
1 c. flour
1 small (18 oz.) pkg. Velveeta cheese
2 sticks margarine
1 Tbsp. parsley
1/2 tsp. basil
1/2 tsp. pepper
1/8 tsp. salt
2 pkg. frozen vegetables (broccoli/cauliflower/carrot mixture)
diced, cooked ham, clams, shrimp, squid (optional)

1
Dice peppers, mince onion and mince garlic.
2
Saute in 2 sticks of margarine until vegetables are tender.
3
Sprinkle in flour and cook to a roux over low heat.
4
Cook roux.
5
Add milk over low heat; blend into mixture.
6
Add rest of ingredients except cheese.
7
Cook over low heat, stirring constantly for approximately 1 to 1 1/2 hours.
8
Dice cheese into big blocks; add to soup mixture, stirring until it is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 green pepper, 1/2 red pepper, 1/2 yellow pepper, 3 cloves garlic, minced, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Chowder

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