Stewed Tomatoes

1. 1

   Cut the peeled tomatoes into wedges

2. 2

   Heat butter in pan. Add celery, green pepper and scallions and cook until softened, about 5 minutes.

3. 3

   Stir in the tomatoes. Cover and cook until the tomatoes are soft but not mushy. Add salt, pepper and sugar.

4. 4

   Remove the pan from the heat and add the chopped basil.

No additional tips available.