Spicy Chopped Beef Wraps

1. 1

   Flour tortillas should be room temperature.

2. 2

   In a 10 inch non-stick skillet over medium heat, add ground beef and chop into small pieces. Add green peppers, red peppers, sweet onions, chili powder,and salt. Cook mixture until ground beef is done. Add tomato sauce and cook for 5 minutes. Remove for heat and add finely shredded cheese.

3. 3

   Take one tortillas and add beef mixture toward one end of the tortillas, and roll. Serve with sour cream. Salsa optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.