Squash Pot Stickers With Lantern Sauce Recipe

Name: Squash Pot Stickers With Lantern Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pot Stickers:; 1 pound butternut squash, peeled and seeded, flesh cut into 1/2-inch pieces; 1/2 cup plus 2 tablespoons soy sauce; 3 tablespoons packed brown sugar; 1/4 teaspoon salt; 2 scallions, white and pale-green parts only, thinly sliced; 1 teaspoon grated peeled fresh ginger; 1/4 teaspoon sesame seeds; 20 wonton wrappers, thawed if frozen; 1/4 cup canola oil; Lantern Sauce:; 1/4 cup soy sauce; 2 1/4 tbsp water; 3/4 tsp rice wine vinegar; 1/8 scant teaspoon toasted sesame oil; 1 garlic clove, smashed; 1/8 teaspoon Chiu Chow Chili oil; drop of honey

Servings: persons

Pot Stickers:
1 pound butternut squash, peeled and seeded, flesh cut into 1/2-inch pieces
1/2 cup plus 2 tablespoons soy sauce
3 tablespoons packed brown sugar
1/4 teaspoon salt
2 scallions, white and pale-green parts only, thinly sliced
1 teaspoon grated peeled fresh ginger
1/4 teaspoon sesame seeds
20 wonton wrappers, thawed if frozen
1/4 cup canola oil
Lantern Sauce:
1/4 cup soy sauce
2 1/4 tbsp water
3/4 tsp rice wine vinegar
1/8 scant teaspoon toasted sesame oil
1 garlic clove, smashed
1/8 teaspoon Chiu Chow Chili oil
drop of honey

1
Pot Stickers:
2
1. Put squash, 2 tablespoons soy sauce, sugar, and salt in a medium saucepan. Cover with water and bring to a boil over medium-high heat. Cook until squash is very soft, about 12 minutes; drain. Transfer to a medium bowl; mash with a fork until smooth and stir in scallions and ginger. In a separate bowl, stir together sesame seeds, 1/4 cup water, and remaining 1/2 cup soy sauce.
3
2. Place 1 scant tablespoon filling in the center of each wonton wrapper; brush edges with water. Bring up corners to make a triangle; press to seal. Place on a baking sheet; freeze until firm, 10 to 15 minutes.
4
3. Heat 2 tablespoons oil in a large nonstick skillet over medium heat until hot but not smoking. Add 10 potstickers, and cook, shaking pan frequently, until bottoms are golden brown. Turn pot stickers over; very carefully (hot oil will spatter) pour in 1/2 cup water, and cover. Steam until most liquid is evaporated, 2 to 3 minutes. Transfer to a serving dish; cover with foil to keep warm. Repeat with remaining oil and pot stickers. Serve with lantern sauce.
5
Lantern sauce:
6
Stir all ingredients together and let stand at least 2 hours.

1081

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pot Stickers:, 1 pound butternut squash, peeled and seeded, flesh cut into 1/2-inch pieces, 1/2 cup plus 2 tablespoons soy sauce, 3 tablespoons packed brown sugar, and more.

Yes, Squash Pot Stickers With Lantern Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Pot Stickers With Lantern Sauce

How did you like this recipe?

Frequently Asked Questions