Squash Pot Stickers With Lantern Sauce Recipe

Name: Squash Pot Stickers With Lantern Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pot Stickers:; 1 pound butternut squash, peeled and seeded, flesh cut into 1/2-inch pieces; 1/2 cup plus 2 tablespoons soy sauce; 3 tablespoons packed brown sugar; 1/4 teaspoon salt; 2 scallions, white and pale-green parts only, thinly sliced; 1 teaspoon grated peeled fresh ginger; 1/4 teaspoon sesame seeds; 20 wonton wrappers, thawed if frozen; 1/4 cup canola oil; Lantern Sauce:; 1/4 cup soy sauce; 2 1/4 tbsp water; 3/4 tsp rice wine vinegar; 1/8 scant teaspoon toasted sesame oil; 1 garlic clove, smashed; 1/8 teaspoon Chiu Chow Chili oil; drop of honey

Servings: persons

Pot Stickers:
1 pound butternut squash, peeled and seeded, flesh cut into 1/2-inch pieces
1/2 cup plus 2 tablespoons soy sauce
3 tablespoons packed brown sugar
1/4 teaspoon salt
2 scallions, white and pale-green parts only, thinly sliced
1 teaspoon grated peeled fresh ginger
1/4 teaspoon sesame seeds
20 wonton wrappers, thawed if frozen
1/4 cup canola oil
Lantern Sauce:
1/4 cup soy sauce
2 1/4 tbsp water
3/4 tsp rice wine vinegar
1/8 scant teaspoon toasted sesame oil
1 garlic clove, smashed
1/8 teaspoon Chiu Chow Chili oil
drop of honey

1
Pot Stickers:
2
1. Put squash, 2 tablespoons soy sauce, sugar, and salt in a medium saucepan. Cover with water and bring to a boil over medium-high heat. Cook until squash is very soft, about 12 minutes; drain. Transfer to a medium bowl; mash with a fork until smooth and stir in scallions and ginger. In a separate bowl, stir together sesame seeds, 1/4 cup water, and remaining 1/2 cup soy sauce.
3
2. Place 1 scant tablespoon filling in the center of each wonton wrapper; brush edges with water. Bring up corners to make a triangle; press to seal. Place on a baking sheet; freeze until firm, 10 to 15 minutes.
4
3. Heat 2 tablespoons oil in a large nonstick skillet over medium heat until hot but not smoking. Add 10 potstickers, and cook, shaking pan frequently, until bottoms are golden brown. Turn pot stickers over; very carefully (hot oil will spatter) pour in 1/2 cup water, and cover. Steam until most liquid is evaporated, 2 to 3 minutes. Transfer to a serving dish; cover with foil to keep warm. Repeat with remaining oil and pot stickers. Serve with lantern sauce.
5
Lantern sauce:
6
Stir all ingredients together and let stand at least 2 hours.

1081

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pot Stickers:, 1 pound butternut squash, peeled and seeded, flesh cut into 1/2-inch pieces, 1/2 cup plus 2 tablespoons soy sauce, 3 tablespoons packed brown sugar, and more.

Yes, Squash Pot Stickers With Lantern Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Squash Pot Stickers With Lantern Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions