Cheesy Vegetable Beer Soup Recipe

Name: Cheesy Vegetable Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 small yellow onion, diced; 1 red bell pepper, seeded and finely diced; 1 carrot, peeled and diced; ½ teaspoon minced garlic, bottled; ½ teaspoon dry mustard; ¼ teaspoon cayenne pepper; ½ teaspoon onion salt; ¼ teaspoon coarse pepper; ¼ teaspoon coarse sea salt; 10 ounces guinness stout lager beer; 2 cups chicken broth; 10 ounces frozen broccoli; 2 cups sharp cheddar cheese, shredded; 2 cups half-and-half

Servings: persons

1 tablespoon extra virgin olive oil
1 small yellow onion, diced
1 red bell pepper, seeded and finely diced
1 carrot, peeled and diced
½ teaspoon minced garlic, bottled
½ teaspoon dry mustard
¼ teaspoon cayenne pepper
½ teaspoon onion salt
¼ teaspoon coarse pepper
¼ teaspoon coarse sea salt
10 ounces guinness stout lager beer
2 cups chicken broth
10 ounces frozen broccoli
2 cups sharp cheddar cheese, shredded
2 cups half-and-half

1
Sautee diced vegetables and seasonings in EEOV until tender.
2
Add beer, broth, frozen broccoli and bring to a boil.
3
Reduce heat to medium and puree with immersion bender until desired consistency is achieved.
4
Simmer 5 minutes.
5
Stir in cheese until well blended.
6
Add half and half.
7
Continue to simmer additional 5 -7 minutes.
8
Serve hot.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 small yellow onion, diced, 1 red bell pepper, seeded and finely diced, 1 carrot, peeled and diced, and more.

Yes, Cheesy Vegetable Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Beer Soup

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