How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Jugged Soup?

You need 12 ingredients. The key ingredients include: 6 potatoes, sliced, 1 onion, peeled and sliced, 6 tomatoes (or 2 cups cooked tomatoes...canned is fine), 1 turnip, peeled and diced, and more.

Is Southern Jugged Soup suitable as soups & stews?

Yes, Southern Jugged Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Jugged Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Jugged Soup Recipe

Name: Southern Jugged Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, sliced; 1 onion, peeled and sliced; 6 tomatoes (or 2 cups cooked tomatoes...canned is fine); 1 turnip, peeled and diced; 2 ½ cups peas; 1 carrot, peeled and grated; ¼ cup rice, uncooked; 1 tablespoon salt; 1 tablespoon sugar; ½ teaspoon pepper; 1 dash allspice; 2 quarts stock (beef, chicken or vegetable)

Southern Jugged Soup

Eats Now Editorial Team · 344 kcal · Soups & Stews

Southern Jugged Soup – a delicious recipe with potatoes, onion, tomatoes, peas, carrot, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southern Jugged Soup

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