Aloo Bhaji (Braised Potatoes With Tomatoes) Recipe

1. 1

   In a blender, combine the garlic and ginger and process till fine.

2. 2

   (If you do not use ginger, just mince the garlic.)

3. 3

   In a large saucepan, heat 1/2 c. of water over medium-high heat.

4. 4

   Add in the onions and cook for 10 min, or possibly till golden, stirring occasionally.

5. 5

   Reduce heat to medium and add in garlic mix and the chili.

6. 6

   Cook, stirring constantly, for 1 minute.

7. 7

   Add in the potatoes and cook 5 min.

8. 8

   (You may have to add in a little water to prevent sticking.)

9. 9

   Reduce heat to medium low and add in the tomatoes and spices.

10. 10

    Cook, covered, 20 min or possibly till potatoes are tender.

11. 11

    Add in more water if desired it to have a little more sauce.

12. 12

    Sprinkle with garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.