Texas Hash Recipe

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 2 tablespoons minced garlic; fresh ground black pepper; 1 large onion, chopped; 4 tablespoons chili powder, to taste; 1 (14 ounce) can diced tomatoes, with liquid; 1 cup long grain white rice; 1 can sweet corn, with liquid; 1 cup water, plus additional as needed; salt; 1 cup cheddar cheese, shredded

Servings: persons

1 lb ground beef
2 tablespoons minced garlic
fresh ground black pepper
1 large onion, chopped
4 tablespoons chili powder, to taste
1 (14 ounce) can diced tomatoes, with liquid
1 cup long grain white rice
1 can sweet corn, with liquid
1 cup water, plus additional as needed
salt
1 cup cheddar cheese, shredded

1
Saute ground beef in large skillet or Dutch oven with garlic.
2
Add pepper.
3
Add onion when meat is close to being done and saute until onion is nearly trasparent.
4
Add remaining ingredients, except the cheese.
5
Stir and reduce heat to low and simmer covered until rice is done.
6
Add water if necessary.
7
Remove lid and spread cheese.
8
Let cheese melt and serve.
9
May freeze leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons minced garlic, fresh ground black pepper, 1 large onion, chopped, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hash

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