White Chicken Chili in Slow Cooker Recipe

Name: White Chicken Chili in Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless & skinless, cubed; 2 (15 ounce) cans great northern beans, drained and rinsed; 10 ounces frozen corn kernels, rinsed with cold water and drained; 1 teaspoon ground cumin; 1 onion, large, diced; 2 garlic cloves, pressed (or diced); ½ teaspoon oregano; ½ teaspoon salt; ½ teaspoon black pepper; 4 cups chicken broth; ½ teaspoon chili powder; 1 (5 ounce) can diced green chilies; 2 tablespoons vegetable oil or 2 tablespoons olive oil; ½ cup heavy cream; sour cream; grated cheese; green onion

Servings: persons

1 lb chicken breast, boneless & skinless, cubed
2 (15 ounce) cans great northern beans, drained and rinsed
10 ounces frozen corn kernels, rinsed with cold water and drained
1 teaspoon ground cumin
1 onion, large, diced
2 garlic cloves, pressed (or diced)
½ teaspoon oregano
½ teaspoon salt
½ teaspoon black pepper
4 cups chicken broth
½ teaspoon chili powder
1 (5 ounce) can diced green chilies
2 tablespoons vegetable oil or 2 tablespoons olive oil
½ cup heavy cream
sour cream
grated cheese
green onion

1
Heat 1 tablespoon oil in saute pan.
2
Cook chicken until no longer pink.
3
Remove and drain chicken; wipe pan clean.
4
Heat other 1 tablespoon oil in pan and saute onions and garlic until soft, but not brown.
5
Place chicken, onion mixture, beans and chicken broth in slow cooker.
6
Add seasonings and stir.
7
Cook on low for 4 hours.
8
If you want it thicker, mix a small amount of corn starch and cold water (1 teaspoon to 1 tablespoon ratio) and add slowly to chili at the end while it is still cooking in the slow cooker.
9
Garnish with a dollop of sour cream, grated cheese and/or green onion if desired.

968

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb chicken breast, boneless & skinless, cubed, 2 (15 ounce) cans great northern beans, drained and rinsed, 10 ounces frozen corn kernels, rinsed with cold water and drained, 1 teaspoon ground cumin, and more.

Yes, White Chicken Chili in Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili in Slow Cooker

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