How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable and Sundried Tomato Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups SR flour, 1/2 teaspoon salt, pinch cayenne pepper, 1 potato, peeled and grated, and more.

Is Cheesy Vegetable and Sundried Tomato Muffins suitable as baking & desserts?

Yes, Cheesy Vegetable and Sundried Tomato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable and Sundried Tomato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Vegetable and Sundried Tomato Muffins Recipe

Name: Cheesy Vegetable and Sundried Tomato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups SR flour; 1/2 teaspoon salt; pinch cayenne pepper; 1 potato, peeled and grated; 3 spring onions, chopped; 1/2 cup semi sun-dried tomatoes, chopped; 1 1/2 cups grated KRAFT Colby Cheese; 1/2 cup milk; 1 egg; 1/3 cup semi sun-dried tomatoes, halved lengthways, extra; 1/2 cup grated KRAFT Colby Cheese, extra

Cheesy Vegetable and Sundried Tomato Muffins

Eats Now Editorial Team · 504 kcal · Baking & Desserts

Cheesy Vegetable and Sundried Tomato Muffins – a delicious recipe with flour, salt, cayenne pepper, potato, spring onions, semi sun-dried tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheesy Vegetable and Sundried Tomato Muffins

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