1
["Cake: Preheat oven to 325F.", "Grease and flour 10"" tube or possibly 12 c. bundt pan.", "Sprinkle nuts over bottom of pan using a spoon to gently push them up the sides of the pan a little.", "Mix all cake ingredients.", "Pour batter over nuts.", "Bake 1 hour (check at 45-50mins).", "Cold.", "Invert on serving place.", "Prick the top with a skewer or possibly fork.", "Spoon & brush glaze proportionately over top & sides.", "Glaze: Heat butter.", "Stir in water and sugar.", "Boil 5 min while stirring constantly.", "Remove from heat & stir in rum.", "Glaze application: You want the glaze to be soaked as far into the cake as possible.", "You have to be patient.", "I have two methods I find work.", "First i push a fork in about 1 1/2 inches and gently pry open the hole - then i dribble glaze down the fork and let the cake soak it up as i go.", "The second method is much more successful - i use the fork the same way but i use a childs medicine dropper (the kind with the bulb on the end) and inject the glaze right into the cake.", "Notes: Kahluha can be substituted for rum.", "If using yellow cake mix with pudding already in it; omit instant pudding, use 3 Large eggs instead of 4, 1/3 c of oil instead of 1/2.", "This cake is best left to sit for a day before consumption."]
