Anne's Carob Chip & Raisin Bundt Cake Recipe

Name: Anne's Carob Chip & Raisin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, melted; ¾ cup brown sugar; ¾ cup sugar substitute; 2 eggs; 1 teaspoon vanilla extract; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup carob chips; 1 cup raisins (soaked first in boiled water-a few minutes until they plump up); 2 tablespoons milk

Servings: persons

1 cup butter or 1 cup margarine, melted
¾ cup brown sugar
¾ cup sugar substitute
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup carob chips
1 cup raisins (soaked first in boiled water-a few minutes until they plump up)
2 tablespoons milk

1
Cream together, butter or margarine and sugars.
2
Then add the vanilla extract; and eggs one at a time.
3
Add dry ingredients in order listed to the creamed mixture.
4
I added carob chips and raisins last; and then stir in milk to help moisten it properly.
5
Put in a greased and floured bundt pan.
6
Bake at 350* for 40 minutes, checking with a toothpick that the middle springs back.
7
Cool at least 10 minutes in the pan before turning out.

1010

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, melted, ¾ cup brown sugar, ¾ cup sugar substitute, 2 eggs, and more.

Yes, Anne's Carob Chip & Raisin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anne's Carob Chip & Raisin Bundt Cake

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