3-Ingredient Egg-Free Easy Cookies

1. 1

   Prepare the ingredients.

2. 2

   You can use butter instead of margarine.

3. 3

   Leave the margarine or butter at room temperature for a while to soften.

4. 4

   Add sugar to the softened margarine and mix well until it turns white.

5. 5

   Then add cake flour and mix lightly.

6. 6

   It also tastes nice if you add cinnamon powder here.

7. 7

   Wrap the cookie dough in cling film and let it chill in the fridge for about 1 hour.

8. 8

   Roll the dough out thinly on a surface dusted with flour and cut out shapes with a cookie cutter of your choice.

9. 9

   Bake the cookies in a 338F/170C oven for 15-20 minutes.The cooking time may vary depending on your oven.

10. 10

    Adjust the cooking time accordingly.

11. 11

    How to make icing.

12. 12

    Add 1-2 drops of water to 2 tablespoons of powdered sugar and mix until it's creamy.

13. 13

    Don't add too much water.

14. 14

    Put the icing into a piping bag, snip off the end of the bag, and decorate the cookies.

15. 15

    It will harden after letting the cookies sit for a while.

16. 16

    And they are done.

17. 17

    They're easy, crispy and delicious!

18. 18

    I used salted butter/margarine.

19. 19

    There's no need to sift the flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.