Southwestern Souffle Roll Recipe

Name: Southwestern Souffle Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 ½ cups potatoes, peeled and diced; 2 green bell peppers, chopped; 2 jalapeno peppers, seeded and minced; 1 onion, chopped; 4 garlic cloves, minced; ⅔ cup ham, diced; ¼ cup fresh cilantro, chopped; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup butter, melted; 2 tablespoons all-purpose flour; ¼ teaspoon salt; 1 cup milk; 12 large eggs, separated; 1 cup monterey jack cheese, shredded; salsa

Servings: persons

2 tablespoons butter
1 ½ cups potatoes, peeled and diced
2 green bell peppers, chopped
2 jalapeno peppers, seeded and minced
1 onion, chopped
4 garlic cloves, minced
⅔ cup ham, diced
¼ cup fresh cilantro, chopped
½ teaspoon salt
¼ teaspoon black pepper
¼ cup butter, melted
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup milk
12 large eggs, separated
1 cup monterey jack cheese, shredded
salsa

1
Preheat oven to 400 degrees F.
2
Melt 2 Tbs butter in a skillet.
3
Add the potatoes, bell pepper, jalapeno peppers, onion, and garlic; saute for 20 min or until tender.
4
Stir in the ham, cilantro, salt and pepper.
5
Set aside.
6
Whisk together 1/4 cup melted butter, flour, and 1/4 tsp salt in a heavy saucepan over low heat until smooth.
7
Cook whisking constantly for 3 min or until bubbly.
8
Gradually add the milk and cook over medium heat, whisking constantly, until thickened and bubbly.
9
Remove from the heat.
10
Beat egg yolks until thick and pale.
11
Gradually stir about 1/4 cup of milk mixture into the yolks.
12
Add the remaining milk mixture into the yolks, stirring constantly for 2 min or until slightly thickened.
13
Pour into a large bowl and cool.
14
Line a 15x10-inch jellyroll pan with parchment paper and lightly coat paper with cooking spray.
15
Beat egg whites at high speed until stiff peaks form.
16
Fold the egg whites into the cooled yolk batter.
17
Pour and spread evenly in the prepared pan.
18
Bake for 15 min or until tested clean with a toothpick.
19
Cool in pan on a wire rack for 5 minute.
20
Lower oven temperature to 350 degrees F.
21
Turn out onto a cloth towel and remove the parchment paper.
22
Return the paper to the pan.
23
Top the souffle with the vegetable mixture and sprinkle with cheese.
24
Beginning at the long side, roll up, jellyroll fashion.
25
Place sean down on the paper lined pan.
26
Bake for 10 min or until heated through and cheese melts.
27
Slice with a serrated knife and serve with salsa.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1 ½ cups potatoes, peeled and diced, 2 green bell peppers, chopped, 2 jalapeno peppers, seeded and minced, and more.

Yes, Southwestern Souffle Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Southwestern Souffle Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions