How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Tuna Bunwiches?

You need 12 ingredients. The key ingredients include: 1 c. American cheese, shredded, 1 (6 1/2 oz.) can light tuna, drained, 3 hard-boiled eggs, diced, 1/4 c. green pepper, chopped, and more.

Is Cheesy Tuna Bunwiches suitable as seafood?

Yes, Cheesy Tuna Bunwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Tuna Bunwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna Bunwiches Recipe

Name: Cheesy Tuna Bunwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. American cheese, shredded; 1 (6 1/2 oz.) can light tuna, drained; 3 hard-boiled eggs, diced; 1/4 c. green pepper, chopped; 1/4 c. sweet relish (no juice); 1 Tbsp. onion, finely chopped; 1/3 c. mayonnaise; 1 tsp. lemon juice; 1 tsp. horseradish; salt to taste; 3 to 4 drops Tabasco sauce; 1/2 stick margarine, softened

Try this homemade Cheesy Tuna Bunwiches recipe the whole family will love. Made with American cheese, light tuna, eggs and green pepper. Easy step-by-st…

This Cheesy Tuna Bunwiches relies on simple, everyday ingredients such as american cheese, shredded, hard-boiled eggs, diced, green pepper, chopped and sweet relish (no juice). It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Tuna Bunwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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