Spicy shrimp scamp pasta Recipe

Name: Spicy shrimp scamp pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti,or linguine.a long pasta works best; 2 lb peeled, deviened shrimp; 1 tbsp olive oil; 1 tbsp butter; 2 tbsp capers; 2 clove garlic, minced; 1 cup white wine,i used pinot grigio; 1/2 stick butter; 1 tsp chicken boullion powder, optional; 1/2 cup fresh lemon juice; 3/4 cup chopped Fresh parsley; 1 dry red Chile flakes, optional; 1 salt and pepper

Servings: persons

1 lb spaghetti,or linguine.a long pasta works best
2 lb peeled, deviened shrimp
1 tbsp olive oil
1 tbsp butter
2 tbsp capers
2 clove garlic, minced
1 cup white wine,i used pinot grigio
1/2 stick butter
1 tsp chicken boullion powder, optional
1/2 cup fresh lemon juice
3/4 cup chopped Fresh parsley
1 dry red Chile flakes, optional
1 salt and pepper

1
Cook pasta al dente
2
Wash and pat dry shrimp
3
Heat a pan on high heat, add olive oil and one tblspn butter
4
Add shrimp to pan, season with salt and pepper to taste.
5
Once browned remove from pan.
6
Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later
7
The sauce part goes quick so have all your ingredients ready
8
Reduce heat to medium, add capers fry one minute.
9
Add garlic, cook one minute or less don't let it burn
10
Add white wine, simmer about 2 minutes
11
Whisk in boullion and butter and lemon juice
12
Reduce heat to low
13
Once butter is melted taste for salt.
14
the boullion is salt based so you may not need to add any.
15
Add drained pasta and shrimp back to pan.
16
toss in parsley, and chile flake if desired.
17
Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb spaghetti,or linguine.a long pasta works best, 2 lb peeled, deviened shrimp, 1 tbsp olive oil, 1 tbsp butter, and more.

Yes, Spicy shrimp scamp pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy shrimp scamp pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions