Cornmeal-Dusted Catfish with Rum Raisin Glaze, Hear

Name: Cornmeal-Dusted Catfish with Rum Raisin Glaze, Hearty Greens & Hushpuppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rum Raisin Glaze; 1 cup KRAFT Original Barbecue Sauce; 1 cup water; 6 Tbsp. dried cranberries; 6 Tbsp. raisins; 1/4 cup rum; 1/4 cup fresh lemon juice; 1 Tbsp. TAPATIO Hot Sauce; Greens; 2 qt. kale, stemmed, blanched; 2 qt. collard greens, stemmed, blanched; 2 tsp. salt; Hushpuppies; 1 qt. white cornmeal; 1 cup all-purpose flour; 2 Tbsp. CALUMET Baking Powder; 1/2 tsp. salt; 4 each eggs, beaten; 3 cups beer; 2 cups yellow onions, minced; Cornmeal-Dusted Catfish; 16 pieces skinless catfish fillets (5 oz. each), cut in half lengthwise; 2 tsp. salt; 1 cup white cornmeal

Servings: persons

Rum Raisin Glaze
1 cup KRAFT Original Barbecue Sauce
1 cup water
6 Tbsp. dried cranberries
6 Tbsp. raisins
1/4 cup rum
1/4 cup fresh lemon juice
1 Tbsp. TAPATIO Hot Sauce
Greens
2 qt. kale, stemmed, blanched
2 qt. collard greens, stemmed, blanched
2 tsp. salt
Hushpuppies
1 qt. white cornmeal
1 cup all-purpose flour
2 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
4 each eggs, beaten
3 cups beer
2 cups yellow onions, minced
Cornmeal-Dusted Catfish
16 pieces skinless catfish fillets (5 oz. each), cut in half lengthwise
2 tsp. salt
1 cup white cornmeal

1
Rum Raisin Glaze: Combine ingredients in saucepan.
2
Simmer, covered, 15 min.
3
; remove from heat.
4
Let stand, covered, 15 min.
5
Puree in blender, adding additional water to achieve desired consistency.
6
Greens: Combine ingredients.
7
Set aside.
8
Hushpuppies: Combine cornmeal, flour, baking powder and salt in bowl.
9
Whisk eggs, beer and onions in separate bowl; add to dry ingredients.
10
Fold in with rubber spatula.
11
Drop teaspoonfuls of mixture into 350 degrees F deep fryer.
12
Cook 2 to 2-1/2 min.
13
or until golden brown.
14
Remove and drain on paper towels.
15
Keep warm.
16
Cornmeal-Dusted Catfish: Moisten fish pieces with water, season with salt, then toss in cornmeal.
17
Fry fish, in batches, in 350 degrees F deep fryer 3 to 4 min.
18
or until golden brown and cooked through.
19
Remove and drain on paper towels.
20
Brush each piece of fish with 1 Tbsp.
21
Glaze.
22
Serve 2 pieces of fish with 4 hushpuppies and 1 cup warmed Greens.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Rum Raisin Glaze, 1 cup KRAFT Original Barbecue Sauce, 1 cup water, 6 Tbsp. dried cranberries, and more.

Yes, Cornmeal-Dusted Catfish with Rum Raisin Glaze, Hearty Greens & Hushpuppies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornmeal-Dusted Catfish with Rum Raisin Glaze, Hearty Greens & Hushpuppies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions