Tilapia with Tomatoes and Pepper Relish

1. 1

   Heat oven to 425F.

2. 2

   On a large rimmed baking sheet, gently toss the tomatoes, garlic, peppers and jalapeno with 3 tbsp olive oil, 3/4 tsp salt and 1/2 tsp pepper.

3. 3

   Roast until the tomatoes begin to break down, 15 to 20 minutes.

4. 4

   With five minutes remaining, heat the remaining tbsp oil in a nonstick skillet over medium heat.

5. 5

   Season the tilapia with 1/2 tsp salt and 1/4 tsp pepper and cook until opaque throughout, 1 to 2 minutes per side.

6. 6

   Toss the vegetables with the cilantro and serve over the seared fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.