Grilled Salmon and Mustard Herb Vinaigrette

1. 1

   Preheat a grill.

2. 2

   Lightly coat the salmon with oil and grill to desired doneness.

3. 3

   Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate.

4. 4

   Place the salmon on top.

5. 5

   Arrange the orange segments around artistically and then sprinkle with scallions.

6. 6

   2 sprigs dill leaves

7. 7

   1/4 teaspoon mustard

8. 8

   1/4 teaspoon olive oil

9. 9

   1/4-ounce red wine vinegar

10. 10

    Salt and pepper

11. 11

    Lightly chop the dill leaves and place in a bowl.

12. 12

    Whisk in mustard and olive oil.

13. 13

    Then add red wine vinegar and a pinch of black pepper and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.