Cheesy Tomato Soup With Chicken And Rosemary Recipe

Name: Cheesy Tomato Soup With Chicken And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Soupy Part; 2 tablespoons extra virgin olive oil; 1 small onion, chopped; 3-4 cloves garlic, minced; 1 carrot, chopped; 1 quart chicken stock; 1/2 pound chicken breast, cooked and cubed; 1 tablespoon rosemary; 1/2 teaspoon crushed red pepper; salt and pepper; The Cheesy Part; 4 tablespoons butter (half a stick); 4 tablespoons flour; 3 1/2 cups milk; 2 cups shredded sharp cheddar

Servings: persons

The Soupy Part
2 tablespoons extra virgin olive oil
1 small onion, chopped
3-4 cloves garlic, minced
1 carrot, chopped
1 quart chicken stock
1/2 pound chicken breast, cooked and cubed
1 tablespoon rosemary
1/2 teaspoon crushed red pepper
salt and pepper
The Cheesy Part
4 tablespoons butter (half a stick)
4 tablespoons flour
3 1/2 cups milk
2 cups shredded sharp cheddar

1
In a stock pot, heat the EVOO to medium-high and sautee onions, garlic, and carrot until onions are soft (3-5 minutes).
2
Add all other ingredients, bring to a boil and cook until pasta is a little firmer than al dente. Turn heat to low.
3
In a separate saucepan, melt butter and stir in flour at medium heat until silky smooth.
4
Add milk and stir until flour mixture dissolves.
5
Add cheese and turn up the heat slightly. Stir frequently until cheese is melted and sauce has thickened.
6
Pour cheese mixture into soup, turn heat up slightly and combine. When soup and sauce are thoroughly mixed and soup is at a desired thickness, remove from heat and serve.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The Soupy Part, 2 tablespoons extra virgin olive oil, 1 small onion, chopped, 3-4 cloves garlic, minced, and more.

Yes, Cheesy Tomato Soup With Chicken And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Tomato Soup With Chicken And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions