Cheesy Tomato Soup With Chicken And Rosemary Recipe

Name: Cheesy Tomato Soup With Chicken And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Soupy Part; 2 tablespoons extra virgin olive oil; 1 small onion, chopped; 3-4 cloves garlic, minced; 1 carrot, chopped; 1 quart chicken stock; 1/2 pound chicken breast, cooked and cubed; 1 tablespoon rosemary; 1/2 teaspoon crushed red pepper; salt and pepper; The Cheesy Part; 4 tablespoons butter (half a stick); 4 tablespoons flour; 3 1/2 cups milk; 2 cups shredded sharp cheddar

Servings: persons

The Soupy Part
2 tablespoons extra virgin olive oil
1 small onion, chopped
3-4 cloves garlic, minced
1 carrot, chopped
1 quart chicken stock
1/2 pound chicken breast, cooked and cubed
1 tablespoon rosemary
1/2 teaspoon crushed red pepper
salt and pepper
The Cheesy Part
4 tablespoons butter (half a stick)
4 tablespoons flour
3 1/2 cups milk
2 cups shredded sharp cheddar

1
In a stock pot, heat the EVOO to medium-high and sautee onions, garlic, and carrot until onions are soft (3-5 minutes).
2
Add all other ingredients, bring to a boil and cook until pasta is a little firmer than al dente. Turn heat to low.
3
In a separate saucepan, melt butter and stir in flour at medium heat until silky smooth.
4
Add milk and stir until flour mixture dissolves.
5
Add cheese and turn up the heat slightly. Stir frequently until cheese is melted and sauce has thickened.
6
Pour cheese mixture into soup, turn heat up slightly and combine. When soup and sauce are thoroughly mixed and soup is at a desired thickness, remove from heat and serve.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The Soupy Part, 2 tablespoons extra virgin olive oil, 1 small onion, chopped, 3-4 cloves garlic, minced, and more.

Yes, Cheesy Tomato Soup With Chicken And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tomato Soup With Chicken And Rosemary

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