Bat Wing Soup

1. 1

   In a large saucepan, heat oil over medium heat; saute garlic until tender, but not browned. Stir in tomatoes. Puree mixture using an immersion blender. Or, puree in batches in a blender and return to pan.

2. 2

   Bring soup to a boil. Stir in cream; heat through over low heat. Keep warm.

3. 3

   Preheat oven to 400u00b0. For wings, flatten bread on a work surface using a rolling pin. Cut each slice diagonally in half; remove crusts. Using kitchen scissors, cut long sides to resemble bat wings. Place on an ungreased

4. 4

   .

5. 5

   Brush tops with butter; sprinkle with Italian seasoning. Bake until lightly toasted, 5-8 minutes, turning once.

6. 6

   Serve soup with wings. If desired, sprinkle with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.