Warm up with this hearty Beefy Vegetable Stew recipe. Made with ground beef, tomatoes, tomato sauce and frozen California. Easy step-by-step instruction…
This Beefy Vegetable Stew relies on simple, everyday ingredients such as ground beef, (15 ounces) tomato sauce, frozen corn and frozen broccoli cuts. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026