How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Glazed Pork & Vegetable Kabobs?

You need 13 ingredients. The key ingredients include: 2/3 cup unsweetened pineapple juice, 2/3 cup reduced-sodium teriyaki sauce, 1/3 cup white wine or chicken broth, 3 tablespoons sweet chili sauce, and more.

Is Teriyaki Glazed Pork & Vegetable Kabobs suitable as soups & stews?

Yes, Teriyaki Glazed Pork & Vegetable Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Glazed Pork & Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Glazed Pork & Vegetable Kabobs Recipe

Name: Teriyaki Glazed Pork & Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup unsweetened pineapple juice; 2/3 cup reduced-sodium teriyaki sauce; 1/3 cup white wine or chicken broth; 3 tablespoons sweet chili sauce; 4 garlic cloves, minced; 5 teaspoons rice vinegar; 5 teaspoons sesame oil; 2 pork tenderloin (1 pound each), cut into 1-1/4-inch cubes; 4 cups cubed fresh pineapple; 2 medium zucchini, cut into 1-inch pieces; 1 large sweet red pepper, cut into 1-inch pieces; 1 large red onion, cut into 1-inch pieces; 1/3 cup sesame oil

Try this homemade Teriyaki Glazed Pork & Vegetable Kabobs recipe the whole family will love. Made with pineapple juice, teriyaki sauce, white wine and s…

This Teriyaki Glazed Pork & Vegetable Kabobs relies on simple, everyday ingredients such as unsweetened pineapple juice, white wine or chicken broth, sweet chili sauce and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Glazed Pork & Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions