Teriyaki Glazed Pork & Vegetable Kabobs Recipe

Name: Teriyaki Glazed Pork & Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup unsweetened pineapple juice; 2/3 cup reduced-sodium teriyaki sauce; 1/3 cup white wine or chicken broth; 3 tablespoons sweet chili sauce; 4 garlic cloves, minced; 5 teaspoons rice vinegar; 5 teaspoons sesame oil; 2 pork tenderloin (1 pound each), cut into 1-1/4-inch cubes; 4 cups cubed fresh pineapple; 2 medium zucchini, cut into 1-inch pieces; 1 large sweet red pepper, cut into 1-inch pieces; 1 large red onion, cut into 1-inch pieces; 1/3 cup sesame oil

Servings: persons

2/3 cup unsweetened pineapple juice
2/3 cup reduced-sodium teriyaki sauce
1/3 cup white wine or chicken broth
3 tablespoons sweet chili sauce
4 garlic cloves, minced
5 teaspoons rice vinegar
5 teaspoons sesame oil
2 pork tenderloin (1 pound each), cut into 1-1/4-inch cubes
4 cups cubed fresh pineapple
2 medium zucchini, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
1/3 cup sesame oil

1
In a bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a large bowl and add pork; turn to coat. Cover and refrigerate both the pork and the remaining marinade for 2 hours.
2
In a small saucepan, bring reserved marinade to a boil; cook 8-10 minutes or until liquid is reduced by half. Reserve for serving.
3
Drain pork, discarding marinade in bag. On 16 metal or soaked wooden skewers, alternately thread pork, pineapple and vegetables. Brush kabobs with oil.
4
Grill kabobs, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until pork and zucchini are tender, turning occasionally. Remove from grill. Brush kabobs with some of the glaze; serve with remaining glaze.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup unsweetened pineapple juice, 2/3 cup reduced-sodium teriyaki sauce, 1/3 cup white wine or chicken broth, 3 tablespoons sweet chili sauce, and more.

Yes, Teriyaki Glazed Pork & Vegetable Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Glazed Pork & Vegetable Kabobs

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