Cheesy tear and share bread recipe

Name: Cheesy tear and share bread recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) strong white bread flour; 7 g (0.2oz) easy-blend/fast-action yeast; 8 g (0.3oz) sea salt; 10 g (0.4oz) caster sugar; 10 g (0.4oz) unsalted butter, softened; 1 handful of picked herbs, such as rosemary, thyme and oregano; 2 garlic cloves; 120 ml (4.2fl oz) hot water; 200 ml (7fl oz) cold full-fat milk; 1 large egg; 100 g (3.5oz) mozzarella, grated; 150 g (5.3oz) Gruyere, grated; 1 egg, beaten with 1 tbsp milk

Servings: persons

500 g (17.6oz) strong white bread flour
7 g (0.2oz) easy-blend/fast-action yeast
8 g (0.3oz) sea salt
10 g (0.4oz) caster sugar
10 g (0.4oz) unsalted butter, softened
1 handful of picked herbs, such as rosemary, thyme and oregano
2 garlic cloves
120 ml (4.2fl oz) hot water
200 ml (7fl oz) cold full-fat milk
1 large egg
100 g (3.5oz) mozzarella, grated
150 g (5.3oz) Gruyere, grated
1 egg, beaten with 1 tbsp milk

1
Tip the flour, yeast, salt and sugar into the bowl of a free-standing mixer fitted with a dough hook, or a large mixing bowl.
2
Mix together to combine and make a well in the centre.
3
Combine the butter, herbs and garlic in a food processor to form a paste.
4
Add to the flour mix.
5
In a jug, mix the boiled water with the milk and egg and slowly add to the dry ingredients.
6
Mix until combined, then knead for 6 minutes in the machine or 10 minutes by hand.
7
Cover with oiled cling film and leave to prove for at least 90 minutes or until doubled in size.
8
Turn out onto a lightly floured work surface and knead for 30 seconds to knock back the dough.
9
Divide the dough into 1418 pieces and roll into balls.
10
Mix the two grated cheeses together and set aside one third.
11
Make an indent in each of the dough balls, divide the cheese between them then seal up the dough.
12
Place the balls on the two prepared trays: start with the middle rolls and build around them.
13
Loosely cover with oiled cling film and leave to prove again for 1 hour
14
Preheat the oven to 200 degrees C/400 degrees F/Gas Mark 6.
15
Brush the buns with egg wash, sprinkle over the remaining grated cheese, and bake in the oven for 1822 minutes until golden.

738

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g (17.6oz) strong white bread flour, 7 g (0.2oz) easy-blend/fast-action yeast, 8 g (0.3oz) sea salt, 10 g (0.4oz) caster sugar, and more.

Yes, Cheesy tear and share bread recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!