Meyer Lemon Madeleines – a delicious recipe with butter, flour, baking powder, salt, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat butter in small heavy saucepan over medium heat just until very light golden brown and fragrant, about 5 minutes. Remove from heat and cool until tepid.
2
Mix together flour, baking powder and salt.
3
Beat eggs and sugar in a large bowl until tripled in volume. Lower speed to medium and beat in lemon juice and zest. Fold in flour mixture in three additions. Fold in cooled butter. Cover and refrigerate for 30 minutes or until slightly firm.
4
Preheat oven to 375u00b0F. Generously butter two 12-mold madeleine pans. Dust molds with flour.
5
Drop a generous tablespoonful of batter into center of each prepared mold, leaving the batter mounded in the center.
6
Bake for 12 to 15 minutes or until edges are golden brown and centers spring back when lightly touched.
7
Remove pans from oven and rap each pan sharply against a countertop to release the madeleines. Cool on wire racks.
8
Plate up and serve.
568
kcal
Calories
31
g
Fat
62
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, 1 cup all purpose flour, 1/2 teaspoon baking powder, salt, and more.
Yes, Meyer Lemon Madeleines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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