Pineapple Jam

1. 1

   Peel the Pineapple and grate the pulp out of it.

2. 2

   Heat the pan. Add the pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should become soft

3. 3

   Now add the sugar and lemon juice. Let the mixture cook for 30 minutes. The mixture is thickened and jam is ready to be stored.

4. 4

   Spoon the jam into a jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.

No additional tips available.