Cheesy Sun-Dried Tomato and Spinach Dip Recipe

Name: Cheesy Sun-Dried Tomato and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cream cheese; ¼ cup sour cream; 1 cup shredded cheddar cheese; ½ cup shredded monterey jack cheese; ⅛ cup parmesan cheese; 10 ounces frozen spinach; 4 ounces julian cut sun-dried tomatoes (drained); 1 crushed garlic clove; 1 tablespoon Worcestershire sauce; onion powder; pepper; salt, to; 12 chopped bell pepper

Servings: persons

¼ cup cream cheese
¼ cup sour cream
1 cup shredded cheddar cheese
½ cup shredded monterey jack cheese
⅛ cup parmesan cheese
10 ounces frozen spinach
4 ounces julian cut sun-dried tomatoes (drained)
1 crushed garlic clove
1 tablespoon Worcestershire sauce
onion powder
pepper
salt, to
12 chopped bell pepper

1
Thaw the spinach and squeeze out the excess water.
2
Drain and pat dry the tomatoes.
3
In a medium sauce pan, put all cheeses, sour cream, spinach, Worcestershire sauce, and crushed garlic.
4
Melt on a medium low setting.
5
Stir mixture until everything is incorporated.
6
Taste.
7
Add some onion powder, salt, and pepper until it tastes good to you.
8
Add the sun-dried tomatoes and stir.
9
Put into a serving bowl and top with the tiny pieces of green pepper (the reason this goes on last is because I like them crispy).

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup cream cheese, ¼ cup sour cream, 1 cup shredded cheddar cheese, ½ cup shredded monterey jack cheese, and more.

Yes, Cheesy Sun-Dried Tomato and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Sun-Dried Tomato and Spinach Dip

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