How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash with Maple Butter?

You need 4 ingredients. The key ingredients include: 1 medium butternut squash, scrubbed, 2 tablespoons unsalted butter, 1 tablespoon plus 1 teaspoon pure maple syrup, Coarse salt and ground pepper.

Is Butternut Squash with Maple Butter suitable as vegetarian?

Yes, Butternut Squash with Maple Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash with Maple Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash with Maple Butter Recipe

Name: Butternut Squash with Maple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, scrubbed; 2 tablespoons unsalted butter; 1 tablespoon plus 1 teaspoon pure maple syrup; Coarse salt and ground pepper

Try this homemade Butternut Squash with Maple Butter recipe the whole family will love. Made with butternut squash, unsalted butter, maple syrup and sal…

This Butternut Squash with Maple Butter relies on simple, everyday ingredients such as unsalted butter. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash, scrubbed
2 tablespoons unsalted butter
1 tablespoon plus 1 teaspoon pure maple syrup
Coarse salt and ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Vegetarian

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