An Indian-Inspired Dish of Spinach and Potatoes

Name: An Indian-Inspired Dish of Spinach and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes 1 pound (500g); a large onion; vegetable oil or melted butter 2 tablespoons; garlic 2 fat cloves; a small green chile; ginger a 3/4-inch (2cm) lump; black mustard seeds half a teaspoon; turmeric half a teaspoon; spinach 1 pound (450g); the juice of half a lemon, probably less

Servings: persons

1
Scrub the potatoes, cut them into large pieces, then either boil in deep, salted water or steam until tender.
2
Drain and set aside.
3
Peel and finely slice the onion.
4
Warm the vegetable oil or butter in a large pan, then add the onion and cook until soft and just starting to color.
5
Finely chop the garlic, chile, and ginger and stir them in with the mustard seeds and turmeric.
6
Continue cooking briefly, stirring the onion and spices regularly so they do not burn.
7
Add the cooked and drained potatoes and a wineglass of water.
8
Bring to a boil and simmer for four or five minutes, until any crustings of onion and spices stuck on the pan have dissolved into the liquid.
9
Increase the heat so that the liquid bubbles almost to nothing and the potatoes are starting to take on some of the color and flavor of the spices, then add the spinachthoroughly washed and trimmed of its toughest stalks.
10
Season generously with salt and a little ground black pepper.
11
Once the spinach has wilted and is bright green, check the seasoning, squeeze over a little lemon juice, and eat.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: potatoes 1 pound (500g), a large onion, vegetable oil or melted butter 2 tablespoons, garlic 2 fat cloves, and more.

Yes, An Indian-Inspired Dish of Spinach and Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!