Beignets Of Cauliflower And Potatoes Recipe Recipe

Name: Beignets Of Cauliflower And Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Potato boiled, peeled; 1/2 lb Cauliflower boiled 25 min and refreshed; 2 x Garlic cloves finely minced; 2 lrg Large eggs; 1 Tbsp. Minced fresh parsley; 1 Tbsp. Minced fresh thyme leaves; 2 Tbsp. Sliced scallions; 1/2 tsp Fennel seeds; 1/4 tsp Baking soda; 1/4 c. Lowfat milk - (scant); 1/4 c. Flour; 1/4 c. Bread crumbs; 2 quart Peanut oil for frying

Servings: persons

1 lrg Potato boiled, peeled
1/2 lb Cauliflower boiled 25 min and refreshed
2 x Garlic cloves finely minced
2 lrg Large eggs
1 Tbsp. Minced fresh parsley
1 Tbsp. Minced fresh thyme leaves
2 Tbsp. Sliced scallions
1/2 tsp Fennel seeds
1/4 tsp Baking soda
1/4 c. Lowfat milk - (scant)
1/4 c. Flour
1/4 c. Bread crumbs
2 quart Peanut oil for frying

1
Preheat oil to 385 degrees.
2
Press potatoes through a ricer into a large mixing bowl.
3
Chop cauliflower roughly and add in to potato mix.
4
Add in garlic, Large eggs, parsley, thyme, scallions, fennel, baking soda, lowfat milk and flour and mix well.
5
Form golf ball-sized balls and roll in bread crumbs.
6
Chill for 1 hour.
7
Drop balls into oil and fry till deep golden.
8
Remove, season and serve.
9
This recipe yields 4 servings.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lrg Potato boiled, peeled, 1/2 lb Cauliflower boiled 25 min and refreshed, 2 x Garlic cloves finely minced, 2 lrg Large eggs, and more.

Yes, Beignets Of Cauliflower And Potatoes Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beignets Of Cauliflower And Potatoes Recipe

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