How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beignets Of Cauliflower And Potatoes Recipe?

You need 13 ingredients. The key ingredients include: 1 lrg Potato boiled, peeled, 1/2 lb Cauliflower boiled 25 min and refreshed, 2 x Garlic cloves finely minced, 2 lrg Large eggs, and more.

Is Beignets Of Cauliflower And Potatoes Recipe suitable as vegetarian?

Yes, Beignets Of Cauliflower And Potatoes Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beignets Of Cauliflower And Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beignets Of Cauliflower And Potatoes Recipe

Name: Beignets Of Cauliflower And Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Potato boiled, peeled; 1/2 lb Cauliflower boiled 25 min and refreshed; 2 x Garlic cloves finely minced; 2 lrg Large eggs; 1 Tbsp. Minced fresh parsley; 1 Tbsp. Minced fresh thyme leaves; 2 Tbsp. Sliced scallions; 1/2 tsp Fennel seeds; 1/4 tsp Baking soda; 1/4 c. Lowfat milk - (scant); 1/4 c. Flour; 1/4 c. Bread crumbs; 2 quart Peanut oil for frying

Try this homemade Beignets Of Cauliflower And Potatoes recipe the whole family will love. Made with Cauliflower, Garlic, eggs and parsley. Easy step-by-…

This Beignets Of Cauliflower And Potatoes relies on simple, everyday ingredients such as lrg potato boiled, peeled, lrg large eggs, minced fresh parsley and minced fresh thyme leaves. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beignets Of Cauliflower And Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions