Fresh Asparagus in Sour Cream

1. 1

   Cook asparagus spears in boiling water for about 5 minutes, or until fork tender but not mushy (bigger stalks may take longer); drain well.

2. 2

   Combine remaining ingredients, except bread crumbs.

3. 3

   Combine sauce with asparagus and spread into a baking dish.

4. 4

   Sprinkle bread crumbs over the top- enough to thoroughly dust the surface.

5. 5

   Bake, uncovered, in a preheated 400F oven about 15 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.