How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Enchilada Rice Skillet?

You need 15 ingredients. The key ingredients include: 1 cup uncooked rice, 1 tablespoon olive oil, 2 garlic cloves, minced, 1 small onion, diced, and more.

Is Cheesy Enchilada Rice Skillet suitable as soups & stews?

Yes, Cheesy Enchilada Rice Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Enchilada Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Enchilada Rice Skillet Recipe

Name: Cheesy Enchilada Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 small onion, diced; 1 bell pepper, diced; 1 cup corn (drain if using canned); 1 cup black beans, rinsed and drained; 1 1/2 cups red enchilada sauce; 1/2 cup green enchilada sauce; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1 pinch salt; 1 pinch pepper; 2 cups Mexican blend cheese, shredded; 2 tablespoons chopped fresh cilantro leaves

Try this homemade Cheesy Enchilada Rice Skillet recipe the whole family will love. Made with rice, olive oil, garlic and onion. Easy step-by-step instru…

This Cheesy Enchilada Rice Skillet relies on simple, everyday ingredients such as uncooked rice, olive oil, garlic cloves, minced and small onion, diced. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Enchilada Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions