Cheesy Chicken Rolls Recipe

Name: Cheesy Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Rhodes Dinner Rolls, thawed to room temperature; 1 10 3/4 ounce can cream of chicken soup with herbs; 2 1/2 cups grated cheddar cheese, divided; 1/2 cup milk; 2 tablespoons chopped fresh basil; 4 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon garlic powder; 1 teaspoon minced onion; 2 chicken breasts cooked and diced; 1 small can diced green chilies; 1/2 teaspoon salt; 1 teaspoon pepper

Servings: persons

12 Rhodes Dinner Rolls, thawed to room temperature
1 10 3/4 ounce can cream of chicken soup with herbs
2 1/2 cups grated cheddar cheese, divided
1/2 cup milk
2 tablespoons chopped fresh basil
4 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon garlic powder
1 teaspoon minced onion
2 chicken breasts cooked and diced
1 small can diced green chilies
1/2 teaspoon salt
1 teaspoon pepper

1
Sauce:
2
Combine soup, 3/4 cup cheese, 1/2 cup milk and 1 tablespoon fresh basil. Mix together and drizzle 1/2 cup of mixture in the bottom of a sprayed 9x13-inch baking pan.
3
Filling:
4
In a bowl combine cream cheese and butter until smooth. Add garlic powder, onion, chicken, green chilies, 3/4 cup cheese, remaining basil and mix well Season with salt and pepper.
5
On a counter lightly sprayed with non-stick cooking spray, press each dinner roll into a 5-inch circle. Divide filling equally between the 12 circles. Pull dough up around filling and pinch together to seal. Place each roll into the baking pan pinched sides down. Pour remaining sauce on top of the rolls. Sprinkle with remaining cheese. Bake at 350u00b0F 35 minutes. Cover with foil the last 5 minutes if necessary to prevent over browning.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 Rhodes Dinner Rolls, thawed to room temperature, 1 10 3/4 ounce can cream of chicken soup with herbs, 2 1/2 cups grated cheddar cheese, divided, 1/2 cup milk, and more.

Yes, Cheesy Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions