Moroccan Kefta Kebabs

1. 1

   Mix together all ingredients until blended.

2. 2

   Chill for 45 minutes to 1 hour.

3. 3

   If using bamboo skewers, soak them for 35 minutes to an hour.

4. 4

   Oil your hands, and divide meat into 24 portions.

5. 5

   Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.

6. 6

   Set on waxed paper until time to cook.

7. 7

   Repeat with remaining meat portions.

8. 8

   Grill for 6 minutes until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.