Spicy Chicken Sandwich – a delicious recipe with cooking spray, red hot sauce, chicken breasts, water, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0. Spray baking pan with cooking spray. Mix pepper sauce and water in a recloseable plastic bag.
2
Mix all dry ingredients in a large recloseable plastic bag.
3
Put chicken in bag with hot pepper sauce and toss to coat.
4
Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well.
5
Place the chicken on the baking pan and coat with the cooking spray.
6
Bake in a 350u00b0 oven for 30 minutes.
7
Sprinkle chicken with hot pepper sauce mix and spray more cooking spray on the chicken.
8
Turn and bake 30 minutes more.
9
Brown the face of the buns.
10
On the top half of the bun spread 2 teaspoons of the mayonnaise and top with a slice of tomato and chopped lettuce.
927
kcal
Calories
62
g
Fat
48
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: cooking spray, 1/3 cup red hot sauce, 4 (4 ounce) boneless skinless chicken breasts, 2/3 cup water, and more.
Yes, Spicy Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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